About Us

Since

1980

The Pickle People is a family owned business that has operated continuously since 1980.

Our pickles are naturally fermented without additives or preservatives.

Our delicious recipes have been published and have won many awards.

Love and passion is in everything we create.

We feel blessed with so many wonderful customers we call friends, and enjoy serving the new generation of customers.

After 40 years in business, we look forward to many more!

Street

Fairs

We have attended outdoor fairs and festivals since the early 1990s, bringing our favorite recipes to towns all across New York and Long Island from April through October.

Nowadays, we are content at our busy little shop that's open year-round and only attend a handful of outdoor events. Hope to see you soon!

Big Ed

Group photo

Big Ed

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The Pickle People's store inside Western Beef in West Hempstead.

The Pickle People booth at a street fair with a long line of customers.

A close up of a barrel of sour pickles and The Pickle People owner, LeeAnn, holding a handful of sou

The Pickle People's store inside Western Beef in West Hempstead.

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A newspaper article titled, "Meet the pickle people" by Carol Ann Rinzler

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The cover art of the book, "Pickled" by Lucy Norris.

A page from the book, "Pickled" by Lucy Norris, describing the The Pickle People's "Fabulous Cajun P

A page from the book, "Pickled" by Lucy Norris, describing Alice Apkarian's "Like I Do" Pickled Grap

The cover art of the book, "Pickled" by Lucy Norris.

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A bowl filled with sliced Sweet Smoky Chipotle pickles and sliced hot peppers.

A bowl filled with red, orange, and green Carolina Reaper hot peppers.

Three large jars filled with pickled garlic.

A bowl filled with sliced Sweet Smoky Chipotle pickles and sliced hot peppers.

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