The Pickle People is a family owned business that has operated continuously since 1980.
Our pickles are naturally fermented without additives or preservatives.
Our delicious recipes have been published and have won many awards.
We put love and passion into everything we create.
We feel blessed with so many wonderful customers we call friends, and enjoy serving the new generation of customers.
After 40 years in business, we look forward to many more!
We have attended outdoor fairs and festivals since the early 1990s, bringing our favorite recipes to towns all across New York and Long Island from April through October.