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Book: Pickled by Lucy Norris

Pickles and more!

Cajun Pickles

A zesty blend of fresh onion, fresh jalapeno, black pepper and seven secret spices! (Actually, we had this recipe published). It's a party in your mouth and everyone's invited!

Full Sour Pickles

Lemony tart crunchy pickles. Barrel-cured for our authentic and distinct flavor.

New Green Pickles

The simplest of recipes - Take a fresh cucumber, put it in a simple salt brine overnight, add a little pickling spice & garlic and POOF! It's the freshest crunchiest pickle around!

Half Sour Garlic-Sun-Cured Pickles

It's our own special recipe packed with fresh smashed garlic.

Dill Pickles

Real dill pickles pickled with fresh dill, the old-fashioned way.

Atomic Hot & Spicy Pickles

A fiery blend of crushed chili, cayenne, and fresh habanero peppers makes this aged pickle one of our most loved for over 25 years.

Bread & Butter Pickles

Lovingly hand cut chunky slices of crunchy pickles and fresh onion in an all-natural sweet brine.

Famous Horseradish Pickles

Pickled with a fresh ground root...Try it if you dare!

Hot-Shots

A unique flavor of sweet & spicy, Hot-Shot pickle slices combine the sweetness of the brine and the fiery heat of cherry bombs and habanero peppers.

Hot Peppers

We pickle cherry bombs, jalapeno, serrano, habanero and hot long peppers for the hottest blend around! Pickled in a vinegar brine.

Mustard Pickles

Pickled with a stone-ground mustard, mustard seed and a touch of fresh horseradish. Who needs a hotdog? Slap this on a bun!

Sauerkraut

Shredded cabbage the old-fashioned way, aged in a salt brine; crunchy, tart, delicious, and no sugar added!

Sweet Pepper Filets

Whole sweet red peppers seeded & fileted, then pickled in an old-fashioned vinegar brine.  Sweet & crunchy.

Pickled Tomatoes

Traditional sour green tomatoes. Our secret? We pickle our's with fresh celery! Catch them at the right time of year and you'll love our sour red tomatoes!

Veggie Mix

A fresh mix of cauliflower, broccoli, celery & carrots in a savory brine. Pickled with Long Island's veggies when available.